Cheesecake with raspberries

Cheesecake with raspberries, dessert very easy to prepare and it is delicious. Sure you like cheese tarts, I love them, recipe that I see, I try it, although I love them all, for me it is a good dessert.

Cheesecakes are usually very simple to prepare and they are very good, you do not need to be very complicated to prepare a good dessert.
This raspberry cheesecake You can accompany it with a little icing sugar, with jam like me, with fruits, which is also going very well, and this is based on breeze dough, which is going very well.

You are sure to like it !!!

Cheesecake with raspberries

Author
Recipe type: Dessert
Rations: 6

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • A package of shortbread dough
  • 200 gr. cheese spread
  • 100 gr. sugar
  • 40 gr. cornstarch
  • 3 eggs
  • 125 ml. milk
  • 250 ml. whipping cream
  • Jam, fruits, strawberries ...

Preparation
  1. To prepare this cheesecake, the first thing to do is turn the oven to 180ºC.
  2. In a mold we spread a little butter and put the breeze dough, if the mold is removable better.
  3. In a bowl we put all the ingredients.
  4. We beat it and mix well with a mixer.
  5. We throw it into the mold where we have the dough put.
  6. And we put it in the oven at 180º. After 15 minutes we will lower the oven to 160º and we will leave it until it is ready, after 30 minutes we will click in the center, if it comes out dry it will be ready, if not we will leave it until it is, I still had it for about 15 more minutes. It all depends on each oven.
  7. Let cool and unmold.
  8. And it only remains to accompany it with what we like the most.
  9. These cakes are much better rested or that have passed a few hours and even from one day to the next.
  10. And ready to eat !!!!

 


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