Ramen (what Naruto eats) with a homemade twist

Yes, Windows They are called those long noodles that Naruto eats so well and that you will surely know if you have children who like the series, regardless of their age (because we like children and not so children). The problem is that as a mother you will be worried about what your children eat, so today we are going to get to know ramen a little more closely and we are going to give it a home touch which will add more nutrients to the dish.

Ramen with a homemade twist

El Windows is a traditional japanese recipe and it has been made for years and years. That is why I would like to apologize to any Japanese person who is reading me, because I will probably be carrying the recipe that they (or their grandmothers) have traditionally made and that has been passed down from generation to generation.

That said, I explain that you can find the ramen in little jars to make instantly (add boiling water and that's it) or in little packages, which are also made by adding boiling water, but in this case you need to do it in a saucepan or something like that. .

In my case I use the package, which contains the dehydrated noodles and a couple of sachets with powders (like spices). Depending on the one you buy, it can contain different things, although the powder is always there, but there are some that also include dehydrated vegetables or some kind of oil. You can find them in different flavors, it all depends on the variety they contain in the store where you buy them.

As you can see, the instructions on the package are simple, it is not necessary for you to even understand what is written, with the drawings it is enough: boil water, add the noodles, the sachets and serve.

Ramen with a homemade twist

**For who do not consume any type of food I suggest you read the list of ingredients to ensure that it does not contain it.

This would be the quick way to prepare them, but as we have said before, we are going to bring you a home touch and add some more nutrients to it.

Degree of difficulty: Very easy

Preparation time: 10 minutes

Ingredients for each packet of ramen:

  • A piece of onion
  • Half a tablespoon of olive oil
  • Un egg

Preparation:

Cut the piece of onion into tiny pieces. In a saucepan heat half a tablespoon of olive oil and add the onion, letting it simmer over low heat. Once ready add the water indicated in the package, in my case about 300-400 ml.

Ramen with a homemade twist

When the water starts to boil add the noodles. I cut them into several pieces so that later they are easier to eat (they are a bit long). Then add the contents of the sachets and mix well. Finally, add the egg and covers until done. It is important that the heat is low so that you do not run out of water.

Another option is to help yourself with a spoon to pour the hot water over the egg until done (it's the best option if you're afraid of sticking with the dry ramen).

Ramen with a homemade twist

And our is ready homemade ramen. I like him hot spicy, that's why I added a pinch of strong paprika to the egg, but if they are going to eat children or you do not like spicy, I do not recommend it.

Ramen with a homemade twist

When serving ...

Instead of using a deep plate, serve it in a bowl. If you can also get yourself some chopsticks, much better! But it is important to know how to handle them ...

Recipe suggestions:

You can vary the ingredients according to the taste of each one and the flavor you have chosen the Windows. For example, this was chicken and you could have added a few green peas, bits of carrot, mushrooms, chicken in small cubes, etc ... If you choose prawns, for example, some small prawns would look great.

The best…

  • You can do infinite varieties different because they accept almost any ingredient.
  • It is a good option when trying to get children to eat foods that they normally do not want, such as vegetables, For example.

More information about the recipe

Ramen with a homemade twist

Preparation time

Cooking time

Total time

Kilocalories per serving 340

Categories

Asian cuisine

Dunya Santiago

I am a child education technician, I have been involved in the world of writing since 2009 and I have just become a mother. I am passionate about cooking, ... View profile >

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7 comments, leave yours

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  1.   Penny said

    Very good recipe ,, thank you ,,

  2.   ummu aisha said

    Thank you very much for your comment ^ _ ^

    Regards!

  3.   Florina Crina said

    I'll try to cook this.

  4.   ummu aisha said

    Hello Florina! You'll see how easy and grateful it is ^ _ ^

    Thank you very much for your comment
    Regards!

  5.   eneri said

    I have tried them but not with your recipe, I like the idea of ​​the egg, and eating it with chopsticks I see it more difficult lol I always try but nothing ... on the other hand, my boy is good! I like you, I would give it the hot pepper, I love it! Let's see if I buy it, I haven't done it in a long time! a little kiss

  6.   ummu aisha said

    Well, I miss chopsticks and I knew how to use them even with rice, but I will have lost practice ...>. <Let's see when I get some and I'll give you a tutorial hahaha.

    You'll tell me how : )

    Itadakimasu! (Take advantage ^ _ ^)

  7.   LUIS FELIPE REYNOSO DIAZ said

    Delicious, simple and rich this recipe, I thank you.