Rabbit with Prawns

Once again, here you have me with a recipe made from an ingredient that I love, the rabbit. Today I want to share with you the recipe for rabbit with prawns. It is simple to make, it mixes sea and mountains, I love it.

As always we start with the purchase and other details to make our recipe today.

Degree of Difficulty: Easy
Preparation time: 45 minutes

Ingredients for 4 people:

• 1 rabbit
• 12 prawns
• cognac
• oil and salt

For la salsa:

• 1 rabbit liver
• black wine
• almonds
• hazelnuts
• salt and oil

We start by cutting the rabbit into pieces, this time we will make them normal size, without being very big.

How much we have the rabbit cut, We put it in a saucepan with oil so that it browns for a while. And when we have it to the point, we add water until covered so that it is done.

While the rabbit is cooking, we put a little oil in a pan and sauté the prawns, we add brandy and flambé. The image is not very good, because it must move to flap, but I found it interesting to hang it. Let rest.

Now we get with salsa, a little black wine, the rabbit's own liver, almonds and hazelnuts, a little salt and we went through the mini first.

When the rabbit has reduced the juice, Add the sauce, mix well and add the prawns. We let it cook slowly, so that it thickens sauce and it's ready to serve.

I only have to wish you Bon appetit and comment which can also be made with other types of meat.