And once again I come with a rabbit recipe, to enjoy this healthy meat with a special touch. The truth is that my appreciation for this delicious delicacy is clear, so whenever I can I dedicate some time to the stove.
Today we are going to prepare rabbit with garlic. It is quick to make and we get a great taste on the palate, as long as it is to our liking, of course.
We start with the purchase and we know other details of interest for the preparation of today's recipe.
Degree of Difficulty: Easy
Preparation time: 30 minutes
Ingredients for 4 people:
- 1 medium rabbit
- 2 cloves of garlic
- shawl
- water
- pepper
- parsley
Well once we have the basic ingredients go for it.
We start by cutting the rabbit in small pieces, as much as we can, and even if we are not good at cutting, we ask for it at the butcher to make things easier for us.
When let's have it ready and seasoned, We put a pan with a drizzle of olive oil, so that it does not stick. We will let it be done a good time and let it brown, so that it has a different flavor.
Once we have it a little miss we start chopping the garlic. We add it to the rabbit, together with the parsley, mix it well and give it a touch of fire.
Now we have the base, you just need to add a little water, so that it finishes cooking and we can enjoy this delicious delicacy.
It is simple to prepare, healthy because rabbit meat has very little fat and is delicious.
I only have to wish you Bon appetit and that you enjoy the preparation of the recipe. If you don't like rabbit, you can do it with other meats without problem.