I don't know if you've seen the ad on television lately that says something like eating rabbit meat is fashionable. I haven't seen such nonsense in a long time, or maybe I have, but the truth is that rabbit meat is delicious. Is a meat very different from chickenAs far as texture and flavor are concerned and for my taste much more delicious. It is also a perfect meat to make it with any type of sauce and seasoning.
We have made it with a sauce based mainly on wine and garlic, but if you want to know the process and all the ingredients that we have added to our dish today, stay with us.
Rabbit in sauce with fried egg
Today's dish is a tasty rabbit in sauce with fried egg, an ideal dish especially for those who usually only cook chicken or beef as main meats.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 rabbit, chopped
- 4 eggs
- ½ onion
- 7 cloves of garlic
- 200 ml of white wine
- 200 ml water
- 1 bouillon cube
- Sal Island
- Black pepper
- Olive oil
Preparation
- In a pot, we put a good jet of olive oil to heat. While heating, we are going to peel off some of the garlic selected, others we will leave them whole, including the peel but giving them a slight click so that it breaks and adds flavor to the dish. We will also peel half onion and we will cut it to julienne. When the oil has heated, add both the garlic and the onion and let it poach.
- When you have poached everything, add the rabbit meat already cleaned and chopped and also a chicken broth pill. We stir well and let the meat cook for a few 5 minutes over medium-high heat. When the meat has browned a little, add the wine over high heat so that the alcohol evaporates.
- Next, we will add the rest of the ingredients: water, black pepper and salt. We move again and let it be done for a few 20 minutes over low heat.
- When the meat is done, we will fry one egg per person to accompany our plate.
Nutritional information per serving
Calories: 460