Rabbit casserole in sauce, a simple dish and quick to make, a traditional recipe. Rabbit is a very healthy meat, it is a white meat with little fat.
The rabbit can be prepared in various ways, it can be grilled, in stews, with sauce, vegetables, mushrooms ...
Whatever the rabbit is prepared, it is very good, this plate of rabbit casserole in sauceIt is very simple and the one that has always been made in my house, with a good stir-fry. A dish that we can prepare in advance and can be prepared from one day to the next.
Rabbit casserole in sauce
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 rabbit
- 3 cloves of garlic
- 2 ripe tomatoes or crushed
- 1 small onion
- 1 glass of white wine 200ml.
- Water glass 1
- Buy
- Pepper
- Sal Island
Preparation
- To make the rabbit in the casserole with sauce, we will start by cleaning the rabbit and cutting it into small pieces. Salt and add a little pepper.
- We put a casserole on the fire with a good jet of oil, we will put on high heat when it is hot we toss the rabbit into pieces, we brown it on all sides.
- While the rabbit is browning, chop the tomato, garlic and onion.
- When the rabbit is golden on all sides, we lower the heat, we will leave it to medium heat, we add the onion next to the rabbit, we let it brown a little.
- When the onion begins to brown, add the minced garlic, stir and leave for 1 minute, carefully so that it does not burn.
- Add the chopped tomato, let the tomato cook with everything together, when we see that the sauce is fried, add the glass of white wine, let the alcohol reduce.
- Add the glass of water and cook over medium heat for 30-40 minutes, we will add water if necessary.
- After this time we check if the rabbit is there, we taste salt. We turn off.
- We can accompany with some potatoes, vegetables ...