Quick lemon cream

I love preparing small glasses of cream for dessert, they are colorful and are very good to make individual desserts for each diner. That's why today I bring you this quick lemon cream.

Una quick lemon curd that comes together in no time, leave it in the fridge for a while and voila, little work, these recipes are ideal to have in our cookbook. They are great to prepare in summer, they are fresh and after a good meal these creams go very well.

We can accompanying them with fruits go very well, such as strawberries, blueberries And like the ones that I have used the fruits of the forest, a delicious mixture, it can also be accompanied by cakes or cookies, it is a good combination since it looks like lemon cake in a glass. It is a delicious, simple and quick dessert to prepare in summer.

Quick lemon cream

Author
Recipe type: Dessert
Rations: 6

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • Cream or milk cream 400ml.
  • 140 gr. sugar
  • Lemon juice 80 ml.
  • Fruits to accompany Forest fruits

Preparation
  1. We put the cream and sugar in a saucepan, we will put it over medium heat and we will have it stirring until the sugar dissolves, about 5 minutes.
  2. Add the lemon juice, stir and let it cook together for 2 minutes.
  3. We remove from the heat, distribute the lemon mixture in a few glasses or glasses, it will give us about 6 according to the glasses or glasses.
  4. We will put in the fridge and let it cool for 2-3 hours or until it is time to serve them.
  5. And the cream will be ready.
  6. We take some fresh fruits, blueberries, strawberries, berries ... we put them on top.
  7. And ready to serve !!!!
  8. A fresh and rich dessert.

 


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