Bacon and cheese quiche

We are going to prepare a bacon and cheese quiche, a simple and easy to make savory pie, with a spectacular result. Ideal as a starter or for a casual dinner, it is very good and with a lot of flavor.

At home we like to prepare savory cakes, this time the one I propose is well known for bacon and cheese, but you can make many variations with the ingredients you like the most at home, It is ideal for children, it is similar to an omelette, it is soft and juicy, cheese adds a lot of flavor. Surely everyone will like it!

Bacon and cheese quiche

Author
Recipe type: incoming
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • Breeze dough
  • 200 gr. bacon
  • 200 gr. Emmental cheese or whatever you like
  • 4 eggs
  • 200 ml. cream for cooking
  • Sal Island
  • Buy

Preparation
  1. First we will turn on the oven to preheat it to 180ºC.
  2. To start the first thing will be to chop the bacon into small cubes, we will put a frying pan on the fire with a tablespoon of oil and sauté the bacon over medium heat. We booked.
  3. In a bowl we will put the eggs, beat, the cream, a little of the grated cheese and a little salt, we mix everything well, we can mix it with the mixer.
  4. We prepare a mold to be able to be removable.
  5. We cover it with the breeze dough and cut what is left over. We prick the bottom with a fork.
  6. We cover the bottom of the dough with the bacon, the rest of the grated cheese.
  7. We cover with the mass that we have of the eggs, leaving everything well distributed. Cover with a little more grated cheese on top and put it in the oven, it will be about 30-40 minutes or until it is golden brown.
  8. We can eat it hot or cold, it is very good.
  9. And ready to serve !!!

 


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