Do you want a simple recipe for dinner or as an aperitif? These puff pastry boats with quail egg are not only delicious, but also very lucid. It is one of those recipes with which you look great with minimal effort, we like those recipes a lot, right?
The ingredients are a matter of taste, I have opted for this combination but surely you can think of many more ... Serrano ham, blue cheese, tuna ... The fact is that you ride the boat you put them in the oven and as if it were a pizza , in a while you will have them ready to enjoy. We cook?
Puff pastry boats with quail egg
Author Asu Chamorro
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 sheet of puff pastry
- 4 mushrooms
- 200 gr of bacon
- 1 piece of pepper
- 8 quail eggs
- 1 chicken egg
- born
- thyme or other fresh herb
- olive oil
- shawl
Preparation
- We take the puff pastry and cut it into squares. We puncture the center leaving the entire edge intact. We put a piece of parchment paper on the center of each square and put some weight on it, chickpeas, beans ... so the center will not rise.
- Brush the edges with the beaten egg, chicken and baked. We will have it 15 ′ at 200ºC or until it turns golden brown.
- Chop the pepper, mushrooms and bacon. In a pan with a little oil, we sauté each ingredient separately. We put the salt that each ingredient needs.
- We remove the puff pastry from the oven, the edges will have risen but not the center.
- We put a little cream on the base and place the ingredients on top, as we like best. We crack 2 quail eggs to each puff pastry.
- We go back to the oven, this time 6 or 7 minutes will be enough since we only want the egg to cook.
- Once out of the oven we put some fresh grass to decorate.