Sweet and sour puree

Ancaro

1 Comment

Today I present you a simple and very rich puree ideal to accompany all kinds of meats:

Ingredients

2 large sweet potatoes
1 large green apple
50 grams of cream butter
Salt to taste

Procedure

Boil the apple and sweet potato until tender, remove from heat and let cool. Then strain and puree in the food processor together with the butter and salt. Serve immediately so it doesn't lose flavor.


The content of the article adheres to our principles of editorial ethics. To report an error click here.

A comment, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Al said
    ago 16 years

    I never ate mashed sweet potatoes and apples, it must be very good !!

    Reply to Al