Pumpkin, zucchini, bacon and cheese quiche

Pumpkin, zucchini, bacon and cheese quiche Today we bring you a perfect recipe for the winter season, pumpkin, zucchini, bacon and cheese quiche. This recipe is a salty cake from French cuisine whose most important ingredients are eggs and cream with a filling of vegetables and / or meat on a base of shortcrust dough. This dish can be accompanied by a salad thus obtaining a very complete food.

Also as a novelty, for its elaboration we have used the new Braun MultiQuick 7 that has been offered to us by the brand.


Pumpkin quiche ingredients


  • 250 gr. Of flour
  • 1/2 tablespoon yeast
  • 1/2 tablespoon of salt
  • 125 gr. of butter
  • 50 gr. of water


  • 1 Zucchini
  • 350 gr. pumpkin
  • 1 cebolla
  • 4 chubby slices of bacon
  • 4 eggs
  • 250 gr. cream
  • 150 gr. grated emmental cheese
  • shawl
  • pepper
  • nutmeg
  • parsley



Multi-first kneading

Incorporate the flour, yeast, salt and butter in the Multiquick. Turn on the minipimer at maximum speed and with the engine running we add the water. Knead for no more than 1 minute.

Quiche dough

Place the dough in a plastic bag and leave stand in the fridge for 15 minutes.

Stretch the dough with a rolling pin and cover the quiche mold. Wet the edge of the mold with water so that it is well sealed and leave it to rest in the refrigerator for another 15 minutes.

Broken mass

Paint with egg shake and puncture with a fork so that the dough does not rise when baking.

Baked dough

Preheat the oven to 180º C and bake for 15 minutes.


Chopped onion

To make the filling we are going to chop the onion and the bacon with the minipimer in small pieces.

Grated pumpkin

Rolled zucchini

laminar with the help of the blender the pumpkin and the zucchini.

Sautéed vegetables

In a frying pan, sauté the onion and when it is well sautéed, add half the pumpkin and the zucchini. Sauté and when well sautéed add the bacon and leave for another 10 minutes. When ready, remove from heat, add the cheese and mix. Reserve.

Quiche filling

In a separate bowl, beat the eggs and add the cream. Mix with what we have reserved in the previous step.

Quiché stuffed and decorated

Add the filling to the baked dough and top (decoratively) the rest of the pumpkin and zucchini. Bake for another 15-20 minutes.

Pumpkin quiche

New Braun Multiquick 7

New Braun Mini 7

New Braun Mini 7

Multi-first 7 It is the new Braun product that comes to replace the traditional minipimer, the one that is practically in every home in the world. Among the main novelties, the SmartSpeed ​​technology, which is a button based on a force sensor. In this way, the harder we press the button, the faster the blades will turn, which makes the minipimer 7 much easier and more intuitive to use.

Its size is small and it is also light in weight, which allows you to work with it without fatigue. It comes equipped with a large number of accessories to increase its possibilities as much as we want. Besides, his design is very careful so it will adapt perfectly to the most precious kitchens.

If you want to see how it works, here is a video:

More information about the recipe

Pumpkin, zucchini, bacon and cheese quiche

Preparation time

Cooking time

Total time

Kilocalories per serving 420

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