With the pumpkin you can make many sweets. My favorites among those that we have shared with you here are, without a doubt, the Pumpkin Pie and the pumpkin flan in the microwave. Today to this list, we add the pumpkin cupcakes with whipped cream, delicious!
Easy to do and gluten free. Do you need more reasons to prepare this cake? One hour of your time and the help of the oven is all you need to surprise those at home with this sweet ideal for Haloween.
Pumpkin cakes with whipped cream
These pumpkin cupcakes are gluten free! with whipped cream they are easy to prepare; ideal for the next Halloween.
Author Maria
Recipe type: Dessert
Rations: 9
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 eggs L
- 125 ml. roasted pumpkin pulp
- 125 ml. honey
- 90 g. rice flour
- A pinch of salt
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Whipped cream to decorate.
Preparation
- We preheat the oven at 180 ° C.
- In a recipient we beat the eggs, the pumpkin puree and honey until a homogeneous mixture is obtained.
- Then add the flour and spices and mix well.
- We pour the mixture into a greased mold 20x20cm. or the equivalent.
- Bake for 30 minutes approximately, until the toothpick comes out clean when you click in the center.
- We take out of the oven and we let temper.
- We cut portions and serve them with whipped cream.
Nutritional information per serving
Calories: 305