Pumpkin and apple cream, a very simple and light dish. The ideal creams for a light dinner always feel good, it is a warm and delicious dish.
Pumpkin is a very good vegetable for creams, its mild and sweet flavor makes it very appetizing, it is ideal for the elderly and children. As a starter or for a dinner it is ideal.
This pumpkin and apple cream will be ready in no time.
pumpkin and apple cream
Author Montse
Recipe type: Creams
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 800 gr. pumpkin
- 1-2 apples
- 2 leeks
- 1 liter of water
- Buy
- Sal Island
- Fresh cheese
- Pepper
Preparation
- To prepare the pumpkin and apple cream, we will start by cleaning the leeks, cut them into small pieces.
- We put a casserole on the fire with a splash of oil, add the leeks and let them brown a little.
- We peel the pumpkin, cut it into pieces and add them together with the leeks.
- Peel and chop the apples, add them to the casserole, stir everything together and cover with water. And we add a little salt. You can also put vegetable stock instead of water or add a stock cube.
- When we see that the pumpkin is tender, we blend with the mixer until we have a fine cream, if you like it finer then it can be passed through a Chinese. If it is too thick, you can add more water or broth.
- We put the crushed cream back on the fire and heat, we taste the salt and pepper, we rectify. You can also put a species that you like.
- At the time of serving the cream we put it in a bowl, serve with fresh cheese or whipped cheese, we will put it in the center with a splash of oil and pepper. We serve very warm.