Today we are going to do these singles puff pastry with cooked ham and cheese, a simple recipe that will solve more than one dinner. Children will love it and you can also use this dish as a snack when you receive guests.
In addition to being very simple to do, it is a great solution whenever an unforeseen event arises. You just have to have a sheet of puff pastry and some sausage. If, like me, you are passionate about puff pastry, surely your freezer will not miss any sheet on a regular basis.
The ingredients can be varied according to taste and occasion. This recipe admits many variations, although today we are going to cook the simplest of all. Adapted for both children and adults, which is also perfect when cooking for the family.
Puff pastry with cooked ham and cheese
Baked puff pastry with cooked ham and cheese
Author Tony Torres
Kitchen: Spanish
Recipe type: Entrance
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 sheet of puff pastry
- Cooked ham
- Sliced cheese type mozzarella or suitable for melting
- 1 egg
Preparation
- First we prepare the puff pastry sheet, if you buy it fresh it will not be necessary to stretch it.
- On the puff pastry sheet we first place the cooked ham, covering the entire bottom and leaving about 3 centimeters without filling around the edges.
- On the cooked ham we put the mozzarella cheese, covering the entire base well as we did with the cooked ham.
- We roll the puff pastry carefully, without squeezing it too much.
- In a bowl we beat the egg
- With the help of a kitchen brush, we paint all the puff pastry on top, gluing the joints well.
- Cut with a knife into portions, they should not be too thick or too thin.
- We place on a baking tray with waxed paper, and put in the oven preheated to about 200 degrees.
- The cooking time will be approximately 10 or 15 minutes, or until you see that the puff pastry is well browned.
- And voila, you just have to let it cool down to room temperature before drinking.
Notes
If the puff pastry is frozen, you will have to let it thaw at room temperature and then roll it out with a rolling pin. In this case, try not to leave a too thin sheet.