Puff pastry cake with chocolate and almonds

Puff pastry cake with chocolate and almonds, a coca to prepare at night parties, birthdays, or just a great dessert to finish a meal.

Preparing sweets with puff pastry is very simple, we can prepare many flavors of cocas, puff pastry always works well, this time I have put chocolate, it is what children like the most, but you can add cream, cream, jams, angel hair ... puff pastry, it is something that you always have to have in the fridge, it will get you out of a lot of trouble, both sweet and salty you can make delicious dishes.

To make this coca more spectacular for the San Juan festival, we are going to accompany it with sliced ​​almonds and icing sugar, it looks great !!!!

Puff pastry cake with chocolate and almonds

Author
Recipe type: Dessert
Rations: 6

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 2 sheets of square puff pastry
  • 250 gr. chocolate to melt
  • 100 ml. whipping cream
  • 1 egg
  • 40 gr. rolled almond
  • 4-5 tablespoons of icing sugar

Preparation
  1. First we will turn on the oven at 180ºC, with heat up and down.
  2. We put the chocolate and cream in a bowl over medium heat so that the chocolate does not burn, we will stir until it is discarded.
  3. We spread a sheet of puff pastry, put the chocolate on the puff pastry base, cover with the other sheet of puff pastry. With a fork we prick all over the puff pastry sheet.
  4. We seal the puff pastry edges making some shape or fold all around.
  5. We beat the egg and with the help of a brush we paint the entire base of the coca.
  6. We cover the base of the coca with the laminated almond.
  7. We put in the oven, leave about 20 minutes depending on the oven or until the coca is golden.
  8. Take out, let it temper and sprinkle with icing sugar
  9. Ready to eat!!!

 


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