Today I propose a puff pastry coca stuffed with angel hair, very simple, cheap and quick to prepare. Puff pastry is very versatile, it is used for both sweet and salty, it is very easy to use and prepare delicious dishes with this dough.
It is very good, although the angel hair Not everyone likes it, but this one that I have used in this recipe is homemade angel hair, it is very good, but they also sell it already prepared in jars, you can prepare and fill it to your liking.
Puff pastry cake with angel hair
Author Montse
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Angel hair
- A puff pastry
- A few tablespoons of milk
- White or brown sugar
- Rolled almond
Preparation
- We prepare the ingredients to prepare our coca de holadre.
- We place the puff pastry on a sheet of paper, stretch it a little with a rolling pin, put it on a baking sheet. We prick the base a little with a fork so that it does not swell too much. We fill it with the angel hair, the amount will be as you like, with the help of a spoon we will spread it well throughout the dough without reaching the edges.
- We will first fold it one side towards the center. And then the other side to the center.
- We fold them a little and we seal it with a fork.
- We will paint the dough with a little milk with a brush.
- We will cover the dough with sugar, whatever you have, it can be white or brown and put some almonds or pine nuts on top.
- We will have the oven set at 180ºC.
- And ready to put it in the oven, preheated to 180º, we will leave it until it is golden.
- And ready to eat !!!!