Puff pastry and cream eel

Puff pastry and cream eel

El puff pastry is a very useful ingredient in all the houses since with only a half hour defrosting we can make a delicious dessert like these puff pastry eclairs that we propose today as a snack for children.

Since today the children have started the back to school after christmasWhat better gift than to accompany your afternoon of games with an exquisite snack full of flavor with these delicious and easy-to-make cream eclairs.

Puff pastry and cream eel
The puff pastry and cream canutillos are very typical in Spanish gastronomy as a snack for both young and old.

Author
Kitchen: Spanish
Recipe type: Snack
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 sheet of puff pastry.
Custard cream
  • ½ liter of milk.
  • 4 yolks.
  • 50 g of cornstarch.
  • 100 g of sugar.
  • 1 Teaspoon vanilla extract.

Preparation
  1. First you have to prepare the custard cream.
  2. In a saucepan we will put the milk to heat together with the teaspoon of vanilla essence and the sugar.
  3. In a bowl, apart, we will put the Yolks 4 together with the cornstarch and stir well.
  4. When the milk starts to smoke the let's pour over the bowl where are the 4 yolks.
  5. We will vigorously remove and put back to the fire until it thickens and make a cream. Let it warm.
  6. We will stretch the puff pastry and we will cut into thin strips of 1 cm.
  7. These we will roll them in a special aluminum canutillo about herself overlapping so that it sticks together and closing the tip well.
  8. We will bake the earrings some 10-15 minutes at 200ºC.
  9. Finally, we will remove from the oven and let it cool a little, then fill with cream pastry chef

Notes
This traditional dessert will be a success for young and old alike.

Nutritional information per serving
Calories: 437

 


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