Potato salad and bonito with paprika

Potato salad and bonito with paprika

Despite the seasonal change at home, salads are still consumed; less than during the summer but still abundant. Basic salads like this one with potato and bonito are my favorites when I have to prepare takeout. They are beautifully preserved and just add another plate to complete the meal.

La potato salad and bonito The paprika that I propose today is made at home during the summer in industrial quantities, so we use it to complete our menu even after days a week. In addition to the main ingredients, it also has many others. Try it with a touch of paprika if you haven't already.

Potato salad and bonito with paprika
This Paprika Tuna and Potato Salad is a staple. A fantastic accessory both in summer and winter.

Author
Recipe type: Entrance
Rations: 2

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 2 cooked potatoes
  • 1 pot of tuna belly in olive oil
  • 2 hard-boiled eggs, chopped
  • ½ white onion, julienned
  • 1 handful of olives
  • Extra virgin olive oil
  • Paprika
  • Sal Island
  • Pepper

Preparation
  1. We peel and we chop the potatoes before placing them in a salad bowl.
  2. We add the rest of ingredients: eggs, onion, bonito and olives.
  3. Season with a splash of EVOO, salt and pepper and mix well.
  4. Then sprinkle with paprika sweet and we serve.

 


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