Omelette of mashed potatoes with chorizo ​​and onion

Many times we have traditional recipes that we want to modify to get other delicious and similar-looking ones, such as the potato omelettes, which with a little imagination can become something very tasty and worth trying.

So, for today we will prepare a omelette of mashed potatoes with chorizo ​​and onion, so we will start with the purchase of the necessary ingredients while we are organizing ourselves over time.

Degree of Difficulty: Easy
Preparation time: 15 minutes

Ingredients:

• eggs
• potato
• sausage
• onion
• oil
• shawl

Now that you have the ready ingredients in the kitchen, all you have to do is wash your hands and put on your apron.

In the same way, note that first you will have to put some 8 minutes in the microwave whole potato with skin.

While the potato is being made, we are cutting some pieces of chorizo ​​and onion, to put it to sauté in a frying pan with oil.

When the oil is hot we will put everything to saute, until golden, time to remove the potato from the microwave and peel carefully. In a deep plate we will beat the eggs, and with the help of a fork we will mash the potato, adding the onion and the sautéed chorizo.

We will put this mixture with the I beaten egg and we will mix well, to put it in the pan with the hot oil, to make the potato puree omelette, making sure it does not burn.

We will go with the help of a plate turning it around so that it curdles all over and once done, we will put it on a plate and it will be ready to eat.

Without further ado I wish you a Bon Appetite and that you enjoy preparing this delicious delicacy, remembering that you can modify an ingredient if it is not to your liking.