Potato omelette with chorizo mince. The traditional potato omelette admits a lot of different ingredients, such as vegetables, tuna, ham, any sausage or meat, all delicious !!!
This time I have prepared it with picadillo de chorizo, the meat to make minced chorizoIt is very good since the chorizo gives a very good flavor. This meat is still raw but with all the spices and sautéed or fried, it is very good to put in the tortilla, it is usually sold in some butchers.
Potato omelette with chorizo mince
Author Montse
Recipe type: skewers, tapas
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 6 holes
- 3 potatoes
- 100 gr. chopped chorizo
- Buy
- Sal Island
Preparation
- We prepare the ingredients for our omelette. We put the chorizo mince, we sauté it in a frying pan with a little oil. We booked.
- On the other hand we peel the potatoes, wash and cut into very thin slices. Let's salt.
- We put a frying pan with a good jet of oil when it is hot, we put the potatoes to fry, we lower the heat a little and we let them cook.
- When the potatoes are, they must be very soft, we remove them and leave them in a drainer to release the excess oil.
- In a bowl we put the 6 eggs, beat well, we will put a little salt. We add the potatoes, stirring well so that they integrate with the egg, then we add the chopped and sautéed chorizo and we mix everything again.
- We put a frying pan to make the omelette, we will put a little oil, when it is hot we will dump all the mixture of the egg, potatoes and chorizo.
- When we see that the egg begins to curdle on the sides, we will turn the omelette with care and skill.
- We will let the omelette finish, giving it the point that you like, more curd or less.
- When it is, we take out and ready.
- To eat!!!