Spanish omelette and chorizo, a typical potato omelette giving it a little more flavor. The potato omelette is a delight that you like a lot but it can be made in many other ways, who likes an omelette with onion, although I usually prepare it without onion.
It can also be prepared from vegetables, mushrooms, cheese, fish, it can also be made without potatoes.
The one that I present to you is a omelette and potatoes and chorizoIt gives it a good flavor and it is very good, it is very complete and tasty, you are sure to like it.
Potato omelette and chorizo
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8 eggs
- 5-6 potatoes
- 1 sausage
- Buy
- Sal Island
Preparation
- To make the potato and chorizo omelette we will start by peeling and cutting the potatoes. We will cut them into very thin slices.
- We remove the skin from the chorizo and cut into small pieces. We booked.
- We put some frying pan with a good jet of oil over medium heat, we add the finely cut potatoes, we add a little salt. We will turn the potatoes so that they are all done and brown a little. It will take about 20-25 minutes or so for them to cook.
- When the potatoes are ready, we take them out and let all the oil drain well.
- In a bowl we add the eggs and a little salt, we beat them well. Add the potatoes and stir so that the egg binds well with the potatoes.
- We add the chorizo pieces to the previous mixture and mix again, we can leave it for a few minutes so that it gives a little flavor or we can fry it a little before adding it to the mixture.
- In the pan where we are going to prepare the omelette, put a little oil when it is hot, add all the omelette mixture, let it set over medium heat.
- When we see that the tortilla has been cooked around the tortilla, we will turn the tortilla with the help of a plate.
- We will let it cook on both sides until it is cooked.
- We remove from the heat and that's it.