Potato and parmesan croquettesThey are simple to prepare, we can make them as a main dish accompanied by a salad, accompany a meat, fish or as a tapa.
This croquettes recipe is a recipe that the whole family will like, at a dinner for family or friends, it will surely please everyone. They can be made from any cheese that you like and that has flavor since the potato takes away the flavor, so they can be made to everyone's taste.
An economical dish and we can also make it of use, If you over puree or cooked potatoes we can take advantage of them to make the croquettes. It only remains to batter and fry them.
Potato and parmesan croquettes
Author Montse
Recipe type: Tapas
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of potatoes
- 70-80 gr. grated Parmesan cheese
- 1 spoonful of butter
- 2 eggs
- Bread crumbs
- Oil and salt
Preparation
- To make the potato and cheese croquettes, we will first put a saucepan with water and a little salt. Peel and cut the potatoes into pieces, when it starts to boil add the potatoes for about 15 minutes. When they are we take them out and mash them with a fork or if you have a device to crush the potatoes.
- We put the potatoes in a bowl, add the tablespoon of butter, mix and add the grated Parmesan cheese. We mix it well and put it in the fridge for a couple of hours until the dough is very consistent.
- When we go to make the croquettes we will put a satin with oil to heat.
- On the other hand we put the eggs in a bowl and beat them. In another bowl the breadcrumbs.
- We make balls with the potato dough, we pass them through an egg and then through breadcrumbs. When the oil is hot, we will fry the croquettes in batches until they are all.
- We will serve them hot so we will notice the flavor of the cheese.