Like many other times, we are going to show you how with some healthy and tasty ingredients you can make magnificent recipes full of nutrients and that although they deserve a more careful preparation and a little more time, then the reward is ideal thanks to the flavor achieved.
For today we will make the recipe for cuttlefish and potato dumplings, so we will go to buy everything necessary for it and we also organize ourselves in time.
Degree of Difficulty: Medium
Preparation time: 35-45 minutes
Ingredients:
- sepia
- potato
- white wine
- egg
- shawl
- parsley
- oil
- bread crumbs
- flour
- tomato
Once we have the ingredients ready in the kitchen, we get down to the making of this delicious recipe.
First we put in a pot with water two medium potatoes to boil with the skin, while on the other hand we chop the cuttlefish and pass them through the shredder so that everything is well chopped.
When potatoes they are already soft, we will peel them and mix them with the help of a fork with the chopped cuttlefish.
So now it will be when to add an egg and breadcrumbs, and we continue mixing everything, until we get a good consistency with which we can work well with our hands to create the meatballs, adding a little salt, a minced garlic clove and a little parsley.
In a frying pan you should also put oil to heatWhile you are making balls of the mixture of cuttlefish with potatoes and you are passing them through flour, so that when the oil is hot, add them.
On the other hand, you will chop several tomatoes and crush them with a little oil and salt, and when the meatballs are done, you mix them with the tomato and a splash of white wine, until everything reduces, leaving a delicious sauce.
Only remain plate and ready to savor, so I wish you good luck and that you enjoy the recipe.