Potato and chorizo skewers
The skewers or tapas They are typical dishes of bars and restaurants around the world. These are eaten as an aperitif to make room for the first course and satisfy hunger a little while we wait for food to be brought to us. Well, today we wanted to introduce you to these traditional skewers that are very simple to make.
The ingredients we have used are the potatoes and chorizo, two essential products in traditional Spanish cuisine. In this way, in just one bite, we can taste a great taste of typical Spanish food.
Ingredients
- 4 medium potatoes
- 2 pieces of chorizo.
- Sunflower oil.
- Olive oil.
- Salt
- Thyme or parsley
Preparation
First, we will prepare the potatoes. To do this, we will peel them and cut them into medium dice, as if they were for a Spanish omelette. We will wash and salt them and fry them in a hot pan with sunflower oil.
While the potatoes are frying, we are cutting the chorizo also in medium dice. Make sure that the sizes of the potatoes and the chorizo are similar.
Once the potatoes are fried, drain them on absorbent paper. We will start mount the skewers sandwiching diced potato and chorizo.
Finally, the we will go through an iron with a few drops of olive oil for a few minutes, so that the chorizo takes on a little fried texture. We will serve with a little sprinkled parsley or thyme.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 472
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