Pork tenderloin with onion and green pepper

I like to prepare pork tenderloin, its meat is very tender and juicy, perfect for children and the elderly with more difficulties to chew. To add more flavor, just combine it with semi-candied onion and green pepper, thus achieving a very pleasant sweet touch.

This is one of those delicious, quick and easy dishes that I encourage you to prepare. You can serve it at lunch as a second course or at dinner as a single dish. and have it ready in just 40 minutes. The pork tenderloin admits many combinations, have you tried it? with plums?

Ingredients

For two people

• 1 pork tenderloin
• 2 onions
• 1 green pepper
• Brown sugar
• 1 clove of garlic (optional)
• Buy
• Sal Island
• Pepper

Crafting

Chop the onion and green pepper into rings and fry them in a pan with a jet of hot oil. Cook for approximately 20-30 minutes over low heat until the onion is tender and takes color. This is when we add a little water and stir for a few minutes to evaporate. We finish by adding 1 teaspoon of brown sugar, stirring and cooking a couple more minutes.

While the onion and peppers are cooking, we can take the opportunity to cut the pork tenderloin in fillets. Once done, we rub them with a little garlic (optional) and season them.

We fry in a pan or we cook on the grill and serve over the onion and green pepper field.

Notes

La caramelized onion It is perfect as a garnish for meats like this, but you can also use it as a tapa with goat cheese or mixed with foie to fill piquillo peppers.

More information - Sirloin with ceruelas

More information about the recipe