Pork tenderloin with mushrooms
You know what I like him pork tenderloin. It is a very tender meat and therefore suitable for the whole family. In addition, it is very grateful to be able to combine it with a multitude of ingredients. Today mushrooms are our protagonists but it is not the first time, do you remember that Christmas recipe with chestnuts and cheese sauce?
Our version today is simpler, a recipe for day to day that will not take more than 20-30 minutes to prepare. The time is marked by the semi-caramelized onion in rings. Serve it hot and freshly made is the key to tasting this dish. Go ahead and prepare it!
Ingredients
- 1 pork tenderloin made fillets
- 1 cebolla great
- 1 dozen large mushrooms
- 1 teaspoon of chopped parsley
- 1 teaspoon of brown sugar
- Pepper
- Sal Island
- Olive oil
Crafting
Begin by peeling and cutting the onion in thin rings. Sauté them with 3 tablespoons of olive oil in a skillet over medium-low heat with a pinch of salt, about 20 minutes. When it is tender and has changed color, add 1 teaspoon of brown sugar and stir.
Meanwhile, wash and cut the mushrooms in 4. In a frying pan with a little oil, sauté them with a little parsley, salt and pepper until golden brown.
Moreover, cook in the pan the pork tenderloin fillets over high heat.
Place the three ingredients in a bowl and serve immediately.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 350
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