Pork tenderloin with cream of mushrooms. A good dish for a dinner or a meal or for a celebration, it is a simple and quick dish to make that you will like a lot.
The meat with the mushrooms is a good combination, they give a very good flavor, it can be made with other meats, but the sirloin meat is very tender and is very good to be grilled, baked or with sauce.
So this recipe from pork tenderloin with cream of mushrooms you will like!!!
Pork tenderloin with chmpiñones cream
Author Montse
Recipe type: plato
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 pork tenderloins
- 1 cebolla
- 200 ml. cream for cooking
- 50 ml. milk
- 500 gr. of mushrooms
- 150 ml. brandy
- Buy
- Sal Island
- Pepper
Preparation
- To prepare the pork tenderloin with mushroom sauce, we will first clean the pork tenderloins by removing the fat. We will salt them and put a little pepper on them.
- In a saucepan with a little oil over high heat, we will brown the fillets all over, remove them and reserve them.
- Chop the onion and fry it over medium heat in the same saucepan.
- We clean the mushrooms and slice them.
- When the onion begins to be transparent, add the mushrooms, sauté them with the onion for about 5 minutes.
- When the mushrooms are, add the glass of brandy and leave a couple of minutes for it to evaporate.
- Add the cream and milk, let it cook for a few minutes, add a little salt.
- We take part of the cream and a few mushrooms and crush it well, add it to the casserole with the rest.
- We cut the sirloin into thin or thick pieces and add them to the casserole so that it cooks together with the sauce for a few minutes. We taste of salt.
- And ready to eat!!