This week we will continue to propose ideas for the next Christmas celebrations. The pork tenderloin canape and brie cheese is a simple but filling appetizer. I like to prepare it when the main dish is fish, as I suggested last weekend. Do you remember that fantastic Hake with seafood?
Prepares quickly And if you don't want to get mixed up a lot during the meal, you can always make the sirloin in advance and hit it with an oven blow at the last minute that serves both to heat it up and to melt the brie cheese. You can also save them work if you buy caramelized onion instead of poaching it yourself. Choose the fast option or the long one, doesn't it look great?
Pork sirloin and brie cheese canapes
This canapé of pork tenderloin and brie cheese is a great starter with which to surprise your guests this Christmas.
Author Maria
Recipe type: Entrance
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 6 slices of bread, toasted
- 6 tablespoons semi-caramelized or caramelized onion
- 12 slices of pork tenderloin (6 if the toast is small)
- 6 pieces of brie cheese
- Black pepper
- Salt flakes
Preparation
- In a frying pan, with a little oil, we fry the sirloins. As we remove them from the pan we add a little salt and black pepper to taste and reserve.
- We assemble the canapés placing on each slice of bread a caramelized onion layer and on this one or two pieces of sirloin.
- Then we incorporate a piece of brie cheese. If we serve the sirloin canape at the moment, the heat of the sirloin will melt the cheese. If not, we can give it a blow of the oven in grill mode to give it a little temperature.