Pork ribs in white wine, a rich sauce for dipping bread. I don't know what the spareribs They are delicious, although I do not like to suck on the bones, it must be recognized that the meat is much tastier.
Pork ribs can be prepared in many ways in a stew they are delicious, fried, and with sauce, in many ways. A very juicy and tasty meat to prepare great dishes.
This recipe for pork ribs in white wine, It is simple and very tasty, accompanied by some potatoes is the ideal dish, at home you succeed.
A dish that you can prepare in advance and that will continue to be just as good.
Pork ribs in sauce
Author Montse
Recipe type: plato
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of pork ribs
- 1 cebolla
- 2 cloves of garlic
- 125 ml. white wine
- 125 ml. broth or water
- oregano
- Salt pepper
- oil
Preparation
- To prepare the pork ribs in sauce, we will first salt the ribs and add a little pepper.
- In a frying pan or casserole we put a good jet of oil, when it is hot we will put the ribs to brown.
- While we chop the garlic cloves and the onion. When the meat is browned, add the onion and garlic, leave it for a couple of minutes and season with the oregano. We remove.
- Add the white wine, let the alcohol evaporate for a couple of minutes and then add the broth or a glass of water, you can also add a broth tablet.
- Let it cook for 30 minutes, if it stays dry you can add more broth or water.
- When this time has passed, we taste the salt, we rectify.
- We prepare some french fries to accompany. And ready!!!
- A rich plate of ribs in a white wine sauce.