Pig's feet sometimes we leave them somewhat cornered because we don't know how to prepare them or how to enjoy them. Although on the other hand they are not complicated at all and they are healthier than we think, since they are mostly made up of gelatin.
Today we are going to prepare some rich pork feet with prawns, simple and with a flavor that combines sea and mountains. As always, we will know the ingredients we need to make the purchase and other details that help us organize our time.
Degree of Difficulty: Easy
Preparation time: 1h
Ingredients for 2 people:
- 2 pork feet
- 4 prawns
- oil
- shawl
- digging
We already have what it takes to make our recipe for today. We can only get down to it step by step.
We start by putting boil the feet with plenty of water and a little salt. When we have them ready we remove them.
Now we keeps a little of the juice that they have left when boiling and we throw the rest. We add the prawns so that they are done a little and when they are ready we put the garlic, to add the cava later.
We already have the base ready, we add the juice that we have reserved and we put their feet so that they are made with the tame ingredients.
Thus we achieve the recipe that only remains finish reducing the juice and we can enjoy it.
Without more to add, I wish you good luck and that you enjoy the elaboration and to taste these pork feet with prawns.