Poached egg with chorizo ​​on spaghetti nest

El egg It is a very versatile food, with it you can make various recipes, either as a main dish or as a accompaniment. In addition, it is the base of many mayonnaises. But in this case, we have given it a sophisticated touch, curdling it with chorizo ​​slices.

Chorizo ​​and egg have always been very complementary in the traditionalWho has not eaten some good fried eggs with chorizo ​​?. Well, let's get started!

Ingredients

• Spaghetti.
• Eggs
• Sausage.
• Olive oil.
• Salt
• Parsley.
• Water.

Preparation

First of all, we will start cook the spaghetti in a pot with plenty of salted water. When the water starts to boil, add the spaghetti and cook for about 8-10 minutes.

Then we will prepare the poached egg. To do this, we will place a piece of plastic wrap over a bowl, inside it, we will place one or two slices of chorizo, the egg on top, a pinch of salt and parsley, and some olive oil.

We will close the package very well, that it is well pressed so that, during cooking, nothing comes out. We will put it in a small pot with water, over medium heat for about 10 minutes, so that we see that the white has completely set.

When the eggs are poached, we will make a cut with the scissors on top of the poached egg so that it comes out whole without breaking, so you have to be very careful.

We will place a little of the spaghetti, in the shape of a nest, and we will place these poached eggs with a chorizo ​​base right in the center. We will split the yolk with a knife, and enjoy this poached egg with chorizo.

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More information about the recipe