Meat and pepper pie

Meat and pepper pie

Do you like empanadas? This one that I bring you is 100% homemade and very simple to make… It is enough to have a little mince (the same one used to accompany pasta), some vegetables and puff pastry.

You will need little time and few ingredients. And the good thing about this meat and pepper patty is that it is difficult for diners not to like it, because it is delicious! We leave you with the list of ingredients and the step by step to prepare it.

Meat and pepper pie
The meat and pepper patty is ideal to eat with the whole family.

Author
Kitchen: Spanish
Recipe type: Empanadas
Rations: 6-8

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • Dough Empanadas
  • 200 grams of minced meat (chicken or beef)
  • 3 boiled eggs
  • 2 green peppers
  • 1 cebolla
  • 2 cloves of garlic
  • Fried tomato to taste
  • Sal Island
  • Olive oil

Preparation
  1. In a small pot we put cook the 3 eggs. And in a frying pan with a splash of olive oil, we add 2 cloves of garlic, finely minced, 2 green peppers also quite minced and the onion to small slices. When the vegetables are almost poached, we add the minced meat and leave over medium heat for about 10 minutes approximately.
  2. While they are done, let's go stretching the empanada dough to leave it ready only to add the ingredients.
  3. When the meat and the vegetables are half done, we add the fried tomato (to taste) and stir well so that the flavors mix. We peel the eggs and cut them into very small cubes, which we will add to the mixture of meat, vegetables and tomato. With that mixture we will then fill our empanada dough.
  4. We place the other sheet of dough on top, and bend and tighten the edges with the help of a fork.
  5. In the next step We put it in the oven, preheated, at 200º C for about 20-25 minutes until we see that it is golden brown and voila!

Nutritional information per serving
Calories: 320

 


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