Pickled beans

This Recipe for beans in eschabeche It provides you with vitamins A, C and iron, legumes are a source of fiber, pickled beans can be very useful at the time of a bite, give a sophisticated touch to your salads accompany meats and cakes or pasta.

Take them into account in your next recipe.

Ingredients

• ½ kilo of white beans preferably buttery
• 1 wells of coffee with canola or olive oil
• 6 teaspoons of parsley
• 3 teaspoons garlic
• ½ teaspoon of hot pepper
• 3 teaspoons oregano
• ½ teaspoon of sweet paprika
• Go out to your liking

Procedure

Soak the beans overnight, in the morning drain them and put them in a saucepan with plenty of boiling water and salt, once they are tender, remove the water and let them warm, put them in the refrigerator for 1 hour to 1 hour ½ to cool. .

Prepare the marinade, put the olive oil in a container, a pinch of salt, the parsley, the minced garlic very small without its skin, the oregano, the sweet paprika, the hot pepper, mix everything and reserve in a covered jar for 1 hour in the refrigerator.

Mix the beans with the marinade and put the preparation in jars, and leave them in the refrigerator for another hour.