Peas with sardines and cooked potatoes, a quick and easy recipe

Peas with sardines and boiled potatoes

Are you looking for a simple and quick recipe that will allow you to feed yourself well on those days when you don't have time for anything? These peas with sardines and boiled potatoes I think they are a great proposal, since you can have them ready in 10 minutes using some trick.

Eating well doesn't have to involve long hours in the kitchen or great efforts. There are recipes like this that solve your food in a more than worthy way. Cooking potatoes, you may be thinking, takes more than 10 minutes. Yes, if you cook them whole, but if you cut them into slices, put them on a plate, cover them with plastic wrap and take them in the microwave, it won't take you more than 5 minutes.

Cooking peas is very quick, but there are also canned peas. It doesn't take more than a few minutes to remove the sardines from a can and add them to this dish. And when sautéed onion with ham, you decide how much time you give them. It is true that you will probably like the onion poached for 15 minutes more than 10 minutes, but this is not a big problem either. Do you dare to copy this recipe?

The recipe

Peas with sardines and cooked potatoes, a quick and easy recipe
These peas with sardines and cooked potatoes allow you to eat well with little effort in the kitchen and only 10-15 minutes dedicated to its preparation.
Recipe type: Vegetables
Rations: 2
Preparation time: 
Cooking time: 
Total time: 
  • 2 potatoes
  • 1 onion in julienne
  • 75g of ham tacos
  • 250 g. peas
  • 1 can of sardines in olive oil
  • Olive oil
  • Sal Island
  • Pepper
  1. In a hot frying pan, with two tablespoons of oil, sauté the onion seasoned with salt and pepper for 9 or 10 minutes.
  2. Meanwhile, we peel the potatoes and cut them in pieces to cook them in water or in slices to do it in the microwave. To use this last method, we cut slices approximately one centimeter thick, spread them on a plate, cover with plastic wrap and microwave at maximum power for 4 to 5 minutes.
  3. And at the same time in a saucepan with plenty of salt water we cook the peas 8-10 minutes.
  4. When the potatoes are ready, place them in a bowl or divide them into two plates and season with salt and pepper.
  5. Then we drain the peas They will be ready and we do the same.
  6. Then We also add the sardines.
  7. And finally, iWe add the ham cubes to the onion, mix everything and add the mixture to the source or plates.

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