Is there anything simpler than some peas with ham? East classic of our gastronomy It is always a great alternative when we have little time to cook. Because 10 minutes are enough to serve them on the table and enjoy a tasty meal.
At home we like to incorporate a good amount of onion. I don't know if I've ever told you, but at home, onions fly! Everything seems to us to taste better with a little onion, does the same thing happen to you? And this being the case, and although we have to dedicate a few more minutes to preparing this dish, we could not leave it out of this dish.
The fourth ingredient in this dish, the cooked hollow, it only makes it more complete. A poached egg is our favorite option, but boiled eggs, as long as you have them prepared in advance, are a convenient and quick resource. And sometimes, comfort wins. Do you like this dish? How do you prepare it?
The recipe
- 1 white onion, julienned
- 2 cups frozen peas
- 80 g. of ham cubes
- 2 boiled eggs
- Extra virgin olive oil
- Pepper
- Heat a drizzle of oil in a frying pan and sauté the onion over medium-low heat for 10 minutes. After that time, add the ham and sauté for a couple of minutes.
- Meanwhile, in a saucepan, let's cook the peas in plenty of water for approximately 4 minutes.
- We drain the peas and serve them together with the onion and the diced ham.
- Top the peas with ham with a boiled egg, cut in half.