Peas with ham, a simple dish to eat this legume with ham. Pea season is very short, so you have to take advantage of the season to eat them fresh, but luckily the rest of the year we can eat them frozen, they come out just as good, but if you like them a little sweeter and want to prepare a quicker recipe, you can use canned peas, which are also very good.
Peas with ham is a good dish as a starter or to prepare a dinner.a, they provide a lot of vitamins and a lot of fiber. They will also be very good to add pieces of bacon along with the ham, to give it another flavor. And serve them accompanied by a hard-boiled egg. A very complete dish.
Peas with ham
Author Montse
Recipe type: Incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 750 gr. frozen peas
- 2-3 garlic cloves
- 150-200 gr. salted ham to cubes
- Sal Island
- Pepper
- Buy
Preparation
- We will put a container with plenty of water and a little salt. When it starts to boil, add the peas and cook until tender, about 10 minutes.
- When the peas are ready, remove and drain them well and reserve.
- Chop the garlic, cut the ham into strips or cubes if we have bought the whole piece.
- We put a frying pan with 2-3 tablespoons of oil. When the oil is hot, we will put the minced garlic over low heat, do not burn, we give the garlic a few turns and add the ham, stir.
- Immediately we add the peas to the pan together with the ham and let it cook together for a few minutes so that the peas take on the flavors of the ham and garlic.
- We taste and rectify the salt. We can accompany this dish with a boiled egg.
- And you will be ready to eat !!!
- A good dish. Take advantage!!