Peach crumble

Peach crumble

It is not the first time that we prepare a crumble in Kitchen Recipes. We have tried them with strawberries, pear and chocolate ... We like them, because they do not involve any difficulty and they are a great resource to serve as dessert, seasonal fruits. Today we bet on one peach crumble, Do you dare to try it?

In a crumble, various fruits are combined with a dough made from flour, butter and sugar. To this mixture that serves as a base, various spices and aromas can also be added. Although the most common is to present this baked dessert In a simple way, today we structure it to give it the shape of a bar.

Peach crumble
This peach crumble made with seasonal fruit can be enjoyed alone or with a scoop of ice cream and 7 or a very cold custard.

Author
Recipe type: Dessert
Rations: 9

Preparation time: 
Cooking time: 
Total time: 

Ingredients
For the fruit filling
  • 2 cups of peaches, peeled and diced
  • ⅓ cup of sugar
  • 3 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 tablespoon of orange juice
  • ½ teaspoon orange zest
For the crumble
  • 1,5 cups of flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup of cold butter in cubes
  • ½ egg
  • 2 tablespoons of liquid cream (optional)
  • 1 teaspoon vanilla extract
  • ½ cup sugar
For finishing
  • Sugar
  • Ground cinnamon (optional)

Preparation
  1. We preheat the oven to 200ºC.
  2. We mix in a bowl the filling ingredients until they are perfectly integrated.
  3. We prepare the crumble mixing the flour, baking powder and salt in another bowl. Add the butter and pinch the mixture until it looks similar to crumbs.
  4. In a cup lightly beat the egg and we mix it with the vanilla essence and the cream. Pour the egg mixture into the flour mixture, add the sugar and mix well.
  5. In a Baking dish (18x12cm) greased, we spread half of the «crumbs» and compact slightly. Next, we pour the filling evenly and cover with the remaining crumbs.
  6. We sprinkle sugar (and cinnamon) and we take it to the oven for 45 minutes or until golden.
  7. Let it temper and cut into squares. We serve alone or with a scoop of ice cream.

 


The content of the article adheres to our principles of editorial ethics. To report an error click here.

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.