Today I bring you a sweet temptation that we could well consider peccata minuta if you are controlling your weight in these times of bikinis and bodies in the sun. Although it sounds crazy, I lit the oven in August to present this peach and pistachio puff pastry, a recipe for sweet and sour contrasts that, when cold, is light and refreshing. We make a lot of sacrifice throughout the year to get in shape for the summer, so as not to indulge ourselves from time to time.
Today we return with the custom of putting a soundtrack to our recipes! My selection for this dish is this great song from Azealia Banks (212) https://youtu.be/i3Jv9fNPjgk Remember if you want more rich and healthy recipes, you just have to be attentive to the even days of each month in therecipescocina.com.
#bonprofit
- 1 prepared puff pastry plate (sold on all surfaces)
- 3 peaches
- Brown sugar
- a handful of pistachios
- baking paper
- ground cinnamon
- We preheat the oven to 200 º Celsius.
- We spread the puff pastry on the baking paper on the baking tray and with the help of a fork we prick the dough randomly so that it does not inflate too much once it comes into contact with the heat.
- Peel and cut the peaches into wedges. In a bowl, we mix them with 2 tablespoons of brown sugar and one of cinnamon.
- Pour the mixture in the central part of the dough and fold the edges inwards until we get a rectangle that surrounds the peach like a tray.
- To further guarantee the holding of the puff pastry structure, we can place some strips of dough on the peach, thus joining the sides of the puff pastry as shown in the photo.
- Finally, with the help of a brush, we "paint" the puff pastry with the yolk of an egg (not all, enough to moisten the dough a little).
- We introduce the puff pastry at 200º with heat up and down for 20 minutes. After this time we change the oven mode to gratin and let it cook for 15 more minutes.
- After that time, remove from the oven, sprinkle a handful of chopped pistachios on top and let cool.
- It is ready to eat. If the diet "peels you" you can accompany this dessert with ice cream. .