Pavías, great breaded fish tapa

Although the origin of this dish is not known with certainty, the pavements They are usually one of the most common and most recommended tapas in the provinces of Seville and Cádiz. Plus, it makes a great dinner for when we have little time to cook.

Las pavías, is nothing more than a seasoned and battered fish, but at the same time it is delicious. The original recipe is with strips of cod, but since I was in a bit of a hurry and only had panga, I have made it with that type of fish and it has also turned out delicious.

Ingredients

• Cod fillets or any fish.
• Lemon.
• I beaten egg.
• Bread crumbs.
• Sunflower or olive oil.
• Salt
• Parsley.
• Oregano.

Preparation

To make this recipe for pavías, first of all we will have to clean the fish very well, removing the bones and skin. Then, we will cut the loins and put them on a plate or source along with a little salt and lemon until it covers. This process can be done in advance so that the fish maceration take much more flavor.

After taking at least 15 minutes or more in the mash, we will proceed to bread the fish fillets. To do this, we will beat a couple of eggs and pass them through them and, later, through bread crumbs. In particular, I like to add parsley and a little oregano to breadcrumbs or eggs, in this way it gives it a touch of very good flavor.

Once all the loins are breaded, we will put a lot of sunflower or olive oil in a deep frying pan or fryer, choose the oil that you like the most to fry. We will fry the fish until they come out golden brown.

I hope you like this delicious pave recipe, so typical of my Andalusian lands in Cadiz. You know, if on this vacation you travel around here, ask for this delicious tapas.

More information - HOW TO GET BEAUTIFUL BATTERIES?

More information about the recipe