Pasta with peas and serrano ham

I love these types of recipes: simple, fast and delicious. Little more than 20 minutes It will take time to prepare this pasta dish with peas and ham that the whole family likes, I tell you from experience !. With dishes like this, there is no excuse not to get into the kitchen.

Pasta is very useful and very versatile; We are always looking for new ways and ways to cook it. You can prepare it to the boscaiola, a la carbonara or like me today, with peas and ham cubes. Two ingredients, by the way, that are never lacking in my pantry.

Ingredients

For two people

• 250g. pasta
• 1 cebolla
• 160g. peas
• 100g. of serrano ham in small cubes
• 200ml. of liquid cream
• 50g. grated cheese
• Pepper
• Sal Island
• Olive Oil

Crafting

We chop the onion, very thin, and sauté it in a frying pan with a drizzle of oil until tender.

Next, we add the tacos de ham and peas and we sauté them.

We incorporate the cream Liquid, season and let it thicken a little until it reaches the desired consistency.

While in a pot with plenty of water we cook the pasta following the manufacturer's instructions.

Once the pasta is cooked, we drain it and we mix together with the sauce in a baking dish. Sprinkle with cheese and serve.

Notes

It is a dish that is very well gratinated. Put it in the oven at maximum temperature 5-10 minutes and you will have it ready to taste.

More information - Vegetable macaroni a la boscaiola, Italian recipe

More information about the recipe