During the summer, salads become a great proposal to eat pasta in a lighter and more refreshing way. This Pasta Salad With Tuna and olives is in addition to being simple, a quick recipe. You can serve it on the table in just 10 minutes; the time it takes for the pasta to cook.
This is one of those helpful dishes that we can quickly prepare when we come up from the beach suffocated. Another option is to get up early and take it to the beach in the cooler, don't you like the idea? You can choose the olives that you like the most; I have used olives stuffed with pepper because in addition to flavor they add color to the recipe.
Pasta salad with tuna and olives
This pasta salad with tuna and stuffed olives is simple and quick. Very cold it is a great option for a hot day at the beach.
Author Maria vazquez
Recipe type: Salads
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 240 g. of vegetative spirals
- 2 cans of tuna
- 1 bore of olives stuffed with pepper
- Buy
- Sal Island
- Pepper
- Apple vinager
Preparation
- In a saucepan with plenty of salty water, we put Cook pasta between 5 and 10 minutes, according to the manufacturer's instructions.
- Meanwhile, we cut the olives in half.
- When the pasta is cooked, the we refresh with cold water under the tap, drain and put in a bowl or salad bowl.
- We then incorporate the flaked tuna.
- Finally, we add the olives.
- We season with a little oil and vinegar to taste.
- We serve cold.
Nutritional information per serving
Calories: 600