If days ago we brought you the recipe for a salad of sea delicacies, today we decided to continue with the cold dishes for the summer and this time we bring you the recipe of a pasta salad. It does not have much difficulty, it is minimal, since cooking the pasta and cutting the vegetables that we add little science has but if you doubt what vegetables you can add or what other types of additions are good for this type of pasta, stay and read what remains of article.
Ours came out delicious, will you do it?
Pasta salad
A cold recipe for the hottest days of spring-summer: Pasta salad.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Salads
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 400 grams of pasta (spirals, shells, etc, bows, etc.)
- 2 boiled eggs
- 2 tomates
- 2 cucumbers
- 1 fresh onion
- 150 grams of fresh cheese
- Grated cheese to taste
- Buy
- Vinegar
- Sal Island
Preparation
- We put a pot with water and salt to boil pasta. We let her and cook until pasta is.
- While the pasta is cooking, we are peeling and cutting small tacos the others added to the pasta: tomatoes, cucumbers, fresh onion, previously cooked eggs and fresh cheese.
- When the pasta is done, drain it well and transfer it to the bowl with the vegetables. We dress everything with olive oil, vinegar and salt and finally add a little grated cheese so that our salad is much more exquisite.
- To eat!
Nutritional information per serving
Calories: 375