Ingredients:
240 g of cut mustard noodles or 2 cups of rice
125g butter
1 / 2 cream cup
1/2 cup grated Parmesan cheese
1/4 cup Gruyère cheese, grated
Salt and pepper to taste
Melted butter
Preparation
Put the butter in a pan and when it is melted pour the cream and the noodles (or the rice).
Let it cook for a while and now sprinkle with the cheeses, salt and pepper and finally drizzle with the melted butter