We are going to prepare a different, fresh and original recipe with that touch that parsley gives to your meals:
Ingredients:
1 cup of rice
3 tablespoons of butter
2 ¼ cups of water
½ cup parsley leaves
Bouillon powder
Pepper to taste
1 garlic clove
Preparation:
Place the butter in a baking dish, add the rice and bake on full power for 2 minutes, stirring half the time. Add 2 cups of water, cover and bake on maximum power for 4 minutes.
Separately, liquefy the parsley and garlic with the remaining ¼ cup of water, add it to the rice, add the freshly ground pepper and season with the bouillon powder, cover and bake on medium power for 12 to 14 minutes until the rice is cooked. well cooked and has no water.