This week we invite you to prepare a very special breakfast: pancakes with caramelized apple. At home we do not usually prepare this type of breakfast but once a year they do not hurt and even like them. The pancakes by themselves are delicious but the apple just made them stand out.
The side of caramelized apple adds a lot of flavor to this dish. You can also use it to accompany yogurt or ice cream and improvise a fantastic dessert any other day. The only but? What will you have to get up a little earlier than to prepare some toast, but not much!
- 2 Fuji apples, peeled, cored and diced
- ¼ cup maple syrup
- 2 tablespoons of butter
- 2 tablespoons brown sugar
- 1 teaspoon of cinnamon
- 290 ml. almond milk
- 1 tablespoon of lemon juice
- 175 g. Of flour
- 2 tablespoons brown sugar
- 1,5 teaspoons of baking powder
- 1 teaspoon of cinnamon
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla essence
- In a frying pan we mix all the ingredients of the apple accompaniment. We heat over medium heat and when the mixture begins to sizzle, we lower the heat a little and cook 15-20 minutes, stirring often, until apples are soft. So, we remove from the heat and cover to keep them warm.
- While we prepare the accompaniment, we mix in a bowl milk with lemon juice. We stir and let it rest for 5 minutes.
- In another bowl we mix the dry ingredients: flour, sugar, yeast, cinnamon, baking soda, and salt.
- After 5 minutes we add to the first bowl the lightly beaten eggs, softened butter and vanilla extract.
- Then we add the sifted dry ingredients little by little while we stir to avoid lumps.
- Heat a small non-stick frying pan over medium heat. Lightly spray with oil and once hot, add 1 scoop of dough. Cook for 2-3 minutes or until the edges start to bubble and the bottom is golden brown. We turn and cook another 2-3 minutes, until the pancake is ready. We repeat the process.
- We serve freshly made with apple.