Ingredients:
4 veal osobucos
Lemon zest
100g butter
1 cup of dry white wine
Meat broth
Flour (XNUMXg)
Sal Island
Preparation:
Pass the ossobucos in flour and brown in a pan with the butter, together with the lemon zest and a little salt.
When it is golden brown, add the wine and let it evaporate.
Cover with the broth and simmer for 1 hour.