Orange topping for sponge cakes

This is a simple recipe for you to make when you need to cover a cake quickly, not having much time in the kitchen and using simple ingredients, with the aroma and flavor that oranges give us.

Ingredients:

5 tablespoons orange juice strained
2 cups of powdered or powdered sugar
5 tablespoons of water approximately

Preparation:

Place the powdered sugar with the orange juice and water in a bowl. Mix these ingredients until you get a cream with consistency so that it is easy to spread on the cake.

If necessary, to obtain the optimal consistency, you can add a little more water or powdered sugar. This topping is excellent to use when you remove the cake from the oven, before it cools.


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