This is a simple recipe for you to make when you need to cover a cake quickly, not having much time in the kitchen and using simple ingredients, with the aroma and flavor that oranges give us.
Ingredients:
5 tablespoons orange juice strained
2 cups of powdered or powdered sugar
5 tablespoons of water approximately
Preparation:
Place the powdered sugar with the orange juice and water in a bowl. Mix these ingredients until you get a cream with consistency so that it is easy to spread on the cake.
If necessary, to obtain the optimal consistency, you can add a little more water or powdered sugar. This topping is excellent to use when you remove the cake from the oven, before it cools.