During the weekend I like to prepare a cake to end the week with a sweet bite. East orange cake with chocolate chips was the last I've ever baked and I have no doubt I'll be baking again very soon. It is a simple, tasty and fluffy cake; perfect for breakfast or a snack.
Doing so does not involve any difficulty. You will stain a single bowl and in 20 minutes you will have the dough prepared and ready to take to the oven. If you want serve it as dessertYou can put a dark chocolate coating on it but we can assure you that it is not necessary to enjoy it. Do you dare to prepare it?
Orange sponge cake with chocolate chips
This orange cake with chocolate chips is very easy to make and ideal for breakfasts and snacks.
Author Maria
Recipe type: Dessert
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 g. egg
- 225 g. of sugar
- A pinch of fine salt
- 200 g. butter at room temperature
- 250 g. whey (235 g. of milk + 15 g. of lemon juice)
- Zest of two oranges
- 375 g. all-purpose flour
- 15 g. baking yeast, an envelope
- 100 g. chocolate chips
Preparation
- We prepare the serum of milk adding 15 g. of lemon juice to 235 g. milk. We stir and let it rest 15 minutes before using.
- We turn the oven to 180º and grease the mold or molds with butter.
- We beat the eggs, salt and sugar for 10 minutes until white.
- Then we add the butter and beat until integrated.
- We incorporate the serum of milk and the orange zest and beat at low speed until a homogeneous dough is obtained.
- Little by little, we add the flour and mix with a spatula to integrate it.
- Finally, we add the chocolate chips and mix.
- We pour the dough into the molds and hwe bake for about 50 minutes if we do it in a single large mold; until the cake is done.
- Remove from the oven, unmold after 10 minutes and Let cool on a rack.