Orange flan without oven, very easy to prepare. With a great result and a rich orange flavor, a very simple recipe that does not need an oven, we simply have to prepare this orange flan in advance or overnight.
Dessert cannot be missed, especially on weekends, so This orange flan is ideal, full of vitamins, with a soft and light texture.
The orange is not only used for desserts, it can also be used to prepare savory dishes, since its citrus flavor gives a great flavor.
An orange flan without an oven, with natural juice, a not heavy dessert.
A dessert that we have to prepare in advance since it needs a few hours in the fridge, so that it takes the right texture.
I have prepared this orange flan in a cake mold, but it can be made into individual puddings, they look great.
A very simple flan that everyone will like.
Orange flan without oven
Author Montse
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 ml. orange juice
- 350 gr. condensed milk
- 400 ml. whipping cream
- 10 sheets of jellies
- 1 jar of liquid caramel
- Oranges or tangerines for garnish
Preparation
- To prepare the orange flan without an oven, we will first put the gelatin sheets in cold water. We will have them for about 5-10 minutes.
- We will squeeze the oranges until we obtain 500 ml. of orange juice.
- In a saucepan we put the cream, the orange juice and the condensed milk. We put it to heat over medium heat, without stopping to stir. When it starts to boil we remove it.
- We drain the gelatin sheets well. We add them to the previous preparation, stirring until they are dissolved.
- We take a mold and cover the bottom with liquid caramel.
- We add the flan mixture in the mold.
- We will leave it in the fridge until it is set- 7-8 hours or overnight.
- We take out and serve.