Today we are going to prepare a orange and cheese salad. A fresh salad with a lot of flavor. Now in winter they want good stews, soups and hot dishes but a good salad is always in the mood and more with products of the time such as orange.
This plate of orange and cheese salad is a rich and healthy dish, quick to prepare and with ingredients that we have at home. It is prepared with few ingredients but the essential thing is that they combine well between them. A salad that we can prepare as a starter for a meal or as a dinner, since it is a complete and rich dish.
Orange and cheese salad
Author Montse
Recipe type: Salads
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 oranges
- ¼ fresh cheese
- 1-2 cans of anchovies
- Olives
- Buy
- Sal Island
- Pepper
- Orange juice
Preparation
- The first thing will be to peel the oranges. We peel them and remove the white part and skins, so that it does not become bitter.
- Cut the orange into wedges with the help of a pointed knife and remove the joining skins. We are placing the segments on a plate, we season the orange with a little salt and oil.
- Now we prepare the fresh cheese, if it comes in tubs, we open it and drain the water it brings.
- We cut the cheese into small pieces and we will put them on top of the orange segments.
- Now we open the can of anchovies, drain the oil and place strips of anchovies on the fresh cheese.
- We put some olives for the salad.
- In a bowl we put a little oil, the juice of half an orange salt and pepper, we beat it well and we sprinkle it on top of the salad.
- We reserve in the fridge if we don't eat it at the moment.
- And ready to eat !!!
- A rich, simple and different salad.